Shallow fry paneer until it turns brown and remove. To the same pan add oil. When it is hot add whole garam masala, and onions. Once onions are cooked add shredded cabbage, carrots, capsicum, chilli powder, garam masala powder, salt and spinach. Mix well and once the spinach is cooked add paneer and rice. Mix well and adjust salt. serve with boiled egg and raita.
Notes:
I add lot of vegetables.
I soak fried paneer in cold water for few minutes.
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