Tuesday, April 12, 2011

Tandoori chicken burger

Ingredients:

Chicken mince 1lb
finely chopped onions- 1/2C
green chillies finely chopped- 2
cumin powder- 1tsp
zafrani garam masala- 1/2tsp
coriander powder- 1tsp
chilli powder- 1tblsp
turmeric - pinch
tandoori masala- 2tsp
salt

Preparation:
 Mix everything and make into patties.
Patties can be shallow fried/ fried or baked.

for Burger:
Toast sandwich thins. Apply cream cheese on both sandwich thins.
assemble vegetables (lettuce, onions, cucumbers, pickles etc) and chicken patty on sandwich thins.
If you like add little yoghurt mixed with salt/ sour cream on top of chicken patty

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