Cook thinly sliced chicken breast pieces (boneless and skin less) in a teaspoon of oil with the lid closed. Once it is cooked add salt, black pepper powder and roasted ground cumin and coriander powder. Mix well and cook until the water is evaporated. Let it cool.
Serve it on salad leaves with a light dressing.
Notes:
Add some dried fruits and nuts like cranberries, and pistachios or silvered almonds.
Add cucumbers for a nice crunch.
The cooked chicken pieces can be freezed.
Use it when you are in a hurry (which is what I do).
No comments:
Post a Comment