Chicken stir fry

Fry chopped onions in a teaspoon oil. Add thinly sliced chicken breast (boneless and skinless). Stir well. Once the chicken is half cooked and chopped brinjals and bell peppers. To this add salt, chilli powder, cumin coriander powder, and garam masala according to your taste. Let it cook for few minutes. Adjust salt.

Serve on lettuce leaves topped with onions, avacado and light sour cream (optional). Sprinkle some lemon juice.

Note:

I had Bihari kabab BBQ mix, I added that to the stir fry.

I thinned sour cream with little water.