1C soybeans
1/2C horse gram
few tblsp flax seeds
2 1/2C idli ravva
Preparation:
Soak soybeans, horse gram and flax seeds together for 8 hrs and grind to a fine paste.
Soak idli ravva for 8 hrs.
Mix the paste along with ravva to a idli batter consistency.
Let it ferment for 8 hrs.
Make idlis.
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