soybeans, brown rice and quinoa idli and dosa

3/4 C soybeans

1/4 C urad dal

1 C brown rice

1 C quinoa

few tblsp flax seeds

Preparation:

Soak soybeans, urad dal and flax seeds fo 8 hrs and grind to smooth paste.

Soak rice and quinoa for 8 hrs and grind to a coarse paste.

Mix two and let it ferment.

Make idlis.

I also made dosa with same quantities but soaked everything together and grind to a smooth paste. let it ferment and make dosas.